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Low-Fat Creamy Spinach
2 Cups spinach (frozen works very well in this dish but fresh is fine, too)
2 Cloves garlic, minced
1 Tablespoon olive oil
1/2 Cup low-fat ricotta cheese
2 Tablespoons fat-free half & half
2 Tablespoons Parmesan cheese, grated
Salt & pepper to taste
In a large skillet, saut the garlic in the olive oil until softened but now browned. If using frozen spinach, make sure you squeeze it dry after you cook it. Add the spinach to the skillet and saut for a few minutes with the garlic. Add the ricotta, half & half and 1 tablespoon of the Parmesan cheese. Season with salt and pepper. Serve hot and sprinkle the remaining tablespoon of Parmesan on top.
Nov 17th 2013
OMG that looks good!