Cheesecake Popsicles - Vegetarian Recipes - Weight Loss Recipes
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Cheesecake Popsicles
Ingredients
( 5-ounce Dixie Cups
popsicle sticks
8 sheets graham crackers, crushed
2 tablespoons butter, melted
2 (small) packages cheesecake instant pudding mix
4 cups milk
sliced strawberries and blueberries

Directions
1. Crush your graham crackers into small pieces, using a food processor, blender, rolling pin--whatever you've got.
2. Stir in melted butter to combine.
3. Combine pudding mix and milk, whisking together until smooth.
4. Add a small layer (a spoonful or so) of pudding mix to the bottom of your cups.
5. Next, add a layer of your graham cracker "crust" (again, about a spoonful).
6. On top of your graham cracker crumbs, layer in a few sliced berries. Fill cups up the rest of the way with the remaining pudding mix.
7. Insert popsicle sticks and freeze until set.


Source: http://www.internationalfood4u.com

Recipe Comments

sachajm
Nov 11th 2013
I'll bet that you could make a less decadent version of this using greek yogourt, granola and fruit. Great use of dixie cups!
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