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Sweet Corn Pudding
1 bag (16 ounces) frozen sweet corn kernels
8 ounces cream cheese, softened
1 cup Monterey jack cheese, shredded
1/2 cup milk
1/4 cup all-purpose flour
1/4 cup cornmeal
2 tablespoons sugar
1/2 teaspoon baking powder
1/4 teaspoon salt
Directions
1. Place all ingredients in a slow cooker. Mix well until combined. Cover and cook on low for 2 hours and 45 minutes. Remove the cover and cook for an additional 15 minutes.
Notes:
Add a 7 ounce can of green chilis during prep and reduce the sugar to 1 tablespoon for a delicious Green Chili Corn Pudding.
Source: http://spoonful.com
Recipe Comments
hyyyyy2019
Nov 17th 2013
This is comfort food in a bowl!!!