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http://scalewars.com/r54
Slow Cooker Savory Pot Roast
Servings: 6   |   Prep Time: 8 hours, 10 minutes

Ingredients
1 can (10 3/4 ounces) Campbell's Condensed Cream of Mushroom Soup (Regular or 98% Fat Free)
1 envelope (about 1 ounce) dry onion soup and recipe mix
6 small red potatoes, cut in half
6 medium carrots, cut into 2-inch pieces (about 3 cups)
1 boneless beef bottom round roast or chuck pot roast (3 to 3 1/2 pounds)

Directions

1. Stir the mushroom soup, soup mix, potatoes and carrots in a 4 1/2-quart slow cooker. Add the beef and turn to coat.
2. Cover and cook on LOW for 8 to 9 hours or until the beef is fork-tender.


Source: http://www.campbellskitchen.com

Recipe Comments

angelbody2013
Nov 1st 2013
Haven't made this yet but the picture looks soooo goooood
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