Macaroni Salad
Ingredients 1/2 pound elbow macaroni 2 large eggs 3/4 cup mayonnaise 2 tablespoons fresh lemon juice kosher salt and black pepper 2 scallions, thinly sliced 4 stalks celery, chopped 1/4 cup chopped fresh flat-leaf parsley Directions 1. Cook the macaroni according to the package directions. Drain and run under cold water to cool. 2. ...
Hot Italian Sausage and Tomato Pasta
Ingredients 1 pound dry fettuccine 3 tablespoons olive oil 1 medium red onion, sliced 1 clove garlic, smashed 4 hot Italian sausages, casings removed 1 pint red or yellow cherry tomatoes 2 tablespoons red wine vinegar 3/4 teaspoon kosher salt 1/4 teaspoon black pepper 1/2 cup fresh basil leaves, torn 1 cup arugula, torn 1/4 cup freshly ...
Spicy Pork and Soba Noodles
Ingredients 6 ounces soba noodles 1 1 1/4-pound pork tenderloin, thinly sliced kosher salt and black pepper 1 tablespoon vegetable oil 1/2 English cucumber, sliced 2 scallions, chopped 1 red chili pepper, sliced 2 tablespoons rice vinegar 2 teaspoons sesame oil Directions 1. Cook the soba noodles according to the package directions. 2. ...
Slow Cooker Pho with Eye of Round
Ingredients For the Soup: 2 pounds oxtail bones 1/2 white onion 3 piece fresh ginger, peeled 2 cinnamon sticks 1 1/2 teaspoons coriander seeds 1 teaspoon fennel seeds 3 whole star anise 5 whole cloves 1 whole cardamom pod 9 cups of water 1 tablespoon beef base, such as Better Than Bullion 1 1/2 tablespoons fish sauce 1-inch piece yellow ...
Pork-Rib Ragu
Ingredients 2 large carrots, coarsely chopped 2 ribs celery, coarsely chopped 1 medium onion, thinly sliced 1 clove garlic, minced 4 pounds meaty pork spareribs or baby back ribs,cut into pieces of 3 to 4 ribs each 2 (8-ounce) cans tomato sauce 1/2 cup beef broth 1-1/2 tablespoons balsamic vinegar 1/2 teaspoon dried oregano 1/2 teaspoon dried ...
Cold Cucumber Soba Noodles
Ingredients 4-6 ounces soba noodles 1-2 tablespoons toasted sesame oil 2 medium cucumbers (or 1 large seedless cucumber) 1/4 cup chopped scallions 1 tablespoon tamari or soy sauce 2 tablespoons rice vinegar 1-2 tablespoons ponzu sauce (or extra tamari & rice vin with a squeeze of lime) avocado slices sesame seeds optional additions: tofu or a ...
Pumpkin Fettucini Alfredo
Ingredients 1/2 pound (8 ounces) whole wheat fettuccine (linguine would also work) 1 generous tablespoon unsalted butter 1 tablespoon flour 2 garlic cloves, pressed or minced 1/2 teaspoon finely chopped rosemary, plus more for sprinkling on top (a 3-inch sprig of rosemary should do it) 2 cups low-fat milk 3 ounces goat cheese cheese, cut ...
Sloppy Cheesy Chicken Pasta Bake
Ingredients 4 tablespoons (2 ounces) unsalted butter, divided 3 tablespoons all-purpose flour 2 cups homemade or store-bought low sodium chicken stock 2 cups milk 8 ounces sharp cheddar, shredded 4 ounces Gruyere, shredded 1/4 teaspoon chili flakes Kosher salt and freshly ground black pepper 2 tablespoons olive oil, divided 1 pound ...
Spicy Noodle Bowl with Beef and Mango
Ingredients 2 tablespoons juice and 1/2 teaspoon zest from 2 limes 2 tablespoons soy sauce 1 1/2 teaspoons red chili flakes 1 teaspoon fish sauce 1 teaspoon honey 8 ounces flank or skirt steak, cut into 1/4-inch thick slices against the grain 3 1/2 ounces whole-wheat dried udon noodles 2 1/2 teaspoons canola oil 1 mango, peeled, sliced into ...
Alice Waters' Whole Wheat Pasta with Tomato Vinaigrette
Ingredients 2 cloves garlic, peeled Salt 2 1/2 teaspoons red-wine vinegar 1 1/2 pounds ripe heirloom tomatoes , cored and cut into 1/2-inch dice 1/2 cup torn basil leaves 1 pound farro pasta or whole-wheat long pasta 1/3 cup extra-virgin olive oil, plus extra as needed Directions 1. In a mortar and pestle, combine the garlic with a good ...
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