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http://scalewars.com/r7
Vegan Pesto Pizza
Ingredients
Sauce:
3 garlic cloves
2 tablespoons nutritional yeast
1/3 cup pine nuts
4 cups basil leaves
1/2 small lemon, juiced
1/3 cup olive oil
salt and pepper

Toppings:
1 tablespoon pine nuts
handful of cherry tomatoes, sliced in thirds
1/4 purple onion, thinly sliced
10 kalamata olives

Other:
2 large vegan pizza bases (I used 30cm diameter)
fresh basil leaves to garnish
drizzle of olive oil to garnish

Directions:
1.Preheat oven to 250 degrees celsius and oil or add baking paper to pizza trays.
2.In a food processor, add all sauce ingredients and process until the sauce is smooth.
3.Distribute sauce over two pizza bases until covered evenly.
4.Scatter purple onion over the pizza. Follow with cherry tomatoes, olives and pine nuts.
5.Cook in the oven for 10 to 15 minutes until the pizzas are browning around the edges.
6.Let cool for 2 minutes before slicing.
7.Serve with fresh basil leaves and olive oil if needed.


Source: http://www.veggieful.com

Recipe Comments

Cosmo
Nov 17th 2013
I have always struggled with the taste of nutritional yeast but I'd be willing to give this recipe a try if the reviews are good
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