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Cottage Cheese Guacamole
5 ripe avocados, flesh removed
2 cups low-fat cottage cheese
Juice from 3 limes
cup chopped scallions
5 garlic cloves, roughly chopped
Generous handful of fresh basil leaves
2-3 teaspoons kosher salt
teaspoon crushed red peppers

1. Combine all ingredients in the bowl of a food processor, pulse until smooth.
2. Serve with tortilla chips or even carrots and celery sticks.


Recipe Comments

Nov 10th 2013
I made this for my friend's cocktail party. Happy to say it was the first appetizer to disappear...seriously, they practically licked the dish clean. Success!
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