Share with Friends

Sharing Options

Share this page with your friends and family using these popular social netowrks, by email, or just using the link the the box below.
Berries in Sangria with Ricotta Cream
Servings: 4

1 large orange
1 1/2 cups dry red wine
1/2 cup plus 2 Tbs. sugar
2 cups mixed raspberries, blueberries and/or blackberries
8 oz. part-skim ricotta cheese
1 Tbs. Grand Marnier
1/4 tsp. vanilla extract

1. With a paring knife, cut two 2- to 3-inch strips of zest from the orange. Using the fine rasps of a handheld grater, remove another 1 tsp. zest and set aside.
2. In a small saucepan over medium heat, combine the wine, the 1/2 cup sugar and the zest strips, stirring until the sugar dissolves. Boil until the liquid is reduced to about 1 cup, 10 to 15 minutes. Let cool, then remove and discard the zest strips. Put the berries in a bowl and pour the liquid over them.
3. In a food processor, combine the ricotta, Grand Marnier, vanilla, grated zest and the 2 Tbs. sugar and process until smooth.
4. Spoon the berries and syrup into 4 bowls or goblets and top each with a dollop of the ricotta mixture. Serve immediately.


Recipe Comments

Nov 11th 2013
I think this would be the perfect ending to a sunny summer evening.
© 2021 | Terms of Use | Privacy Policy | Google+ ScaleWars | Members | Calories Per Day Calculator