Crunchy Almond Butter Oatmeal Cookies
Ingredients 3/4 cup old fashioned oats (gluten-free, if using) 1 teaspoon baking powder 1/2 teaspoon salt 1 cup unsalted no-stir almond butter 1/2 cup light brown sugar 1/2 cup sugar 1 egg 1 teaspoon vanilla Directions 1. In the bowl of a stand mixer fitted with a paddle attachment, cream together almond butter, brown sugar, and sugar ...
Marshmallow Peanut Butter Squares
Ingredients 1 cup creamy peanut butter 1/2 cup butter 2 (6 ounce) packages butterscotch chips 1 large package miniature colored marshmallows Directions 1. Put the peanut butter, butter and butterscotch chips in a heavy-bottomed saucepan and cook over low heat until melted and well combined. Let cool. 2. Add marshmallows, and put into a ...
Apple Snack Cake
Ingredients 4 tablespoons unsalted butter, melted, plus more for pan 1 cup whole-wheat pastry flour 3/4 cup granulated sugar 3/4 teaspoon baking powder 3/4 teaspoon baking soda 3/4 teaspoon ground cinnamon 1/2 cup applesauce 1/2 cup buttermilk 1 large large egg confectioners sugar, for dusting Directions 1. Heat oven to 350 F. Butter an ...
Pumpkin Bread
Ingredients 1 cup pumpkin pie filling (not pure pumpkin) 1/2 cup canola oil, plus more for the pan 3/4 cup granulated sugar 1/2 cup molasses 1 teaspoon vanilla extract 2 cups all-purpose flour 1 1/2 teaspoons baking powder 1/2 teaspoon baking soda 3/4 teaspoon kosher salt 1 teaspoon ground cinnamon 1/4 teaspoon ground nutmeg 1/4 teaspoon ...
Thick Chocolate Pudding
Ingredients 1/3 cupsugar 1/4 cup cocoa 3 tablespoons cornstarch 1/8 teaspoon salt 2 cups skim milk 1 teaspoon vanilla extract Directions 1. In a 2-qt. microwave-safe bowl, combine the first four ingredients. 2. Stir in milk until smooth. 3. Microwave, uncovered on high for 3 minutes; stir. 4. Microwave 4-6 minutes longer or until ...
Tropica Fruit Kabobs with Rum Sauce
Ingredients Rum Sauce: Juice of 1 orange (about 1/2 cup), strained 1/2 cup dark rum 1/4 cup firmly packed dark brown sugar 4 cardamom pods 3 orange zest strips, each 3 inches long and 1 inch wide 2 lemon zest strips, each 2 inches long and 1/2 inch wide 1 whole clove 2 pineapple slices, each 1 inch thick, cut into 1-inch cubes 2 bananas, ...
Berries in Sangria with Ricotta Cream
Ingredients 1 large orange 1 1/2 cups dry red wine 1/2 cup plus 2 Tbs. sugar 2 cups mixed raspberries, blueberries and/or blackberries 8 oz. part-skim ricotta cheese 1 Tbs. Grand Marnier 1/4 tsp. vanilla extract Directions 1. With a paring knife, cut two 2- to 3-inch strips of zest from the orange. Using the fine rasps of a handheld grater, ...
Lemon-Lime Ice
Ingredients 3 cups water 3/4 cup sugar 1/4 cup fresh lime juice 1/4 cup fresh lemon juice 1/2 tsp. grated lime zest 1/2 tsp. grated lemon zest Directions 1. In a small saucepan over medium heat, combine the water and sugar. Cook, stirring occasionally, until the sugar dissolves, about 3 minutes. Remove from the heat, pour into a bowl and let ...
Peppermint Sandwich Cookies
Ingredients 2 cups flour 1/2 cup cornstarch 1/2 tsp baking powder 1/2 tsp table salt 1 cup unsalted butter, at room temperature 3/4 cup icing sugar 2 egg yolks 1 tsp vanilla Filling: 8 oz. cream cheese, at room temperature 1 cup icing sugar 1/2 tsp peppermint extract Directions 1. Combine flour, cornstarch, baking powder and salt in a ...
Gingerbread Cake
Ingredients 1-2/3 cup flour 1/4 cup finely chopped candied ginger (optional) 1-1/4 tsp baking soda 1 tsp dry ginger 3/4 tsp cinnamon 1/4 tsp cardamom Pinch ground cloves 1/4 tsp table salt 2/3 cup sugar 1/2 cup molasses 1 egg 1/2 cup canola oil 1/2 cup boiling water 1/3 cup icing sugar 1/4 cup lemon juice Directions 1. Preheat the ...
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